Gastronomy is about my food experiments in the kitchen and my food experiences from travel and eating-out.
I’m a baking enthusiast. I have browsed recipes and baked cakes in the middle of the night ; half of which failed. But these failures are a blessing as it helps me come up with new recipes.
Tea aficionado. My dream house would be incomplete without a tea corner. Have secretly imagined owning a tea plantation.
I would love to run a cafe one day. Have already planned the decor in my mind. Vintage + Retro. Any suggestions?
I’m a hardcore non-vegetarian and I relish the soft part of bones. I really do !
On certain days , I overeat and once in a while I fast. Give me any ingredient and I assure you I can turn it into something e-a-t-a-b-l-e.
Comments are highly appreciated. If your effort makes a worthwhile visit, do come again.